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| Virgolin,Lara Borghi; Seixas,Fernanda Rosan Fortunato; Janzantti,Natália Soares. |
| Abstract: The objective of this work was to evaluate the physicochemical composition, the bioactive compounds, and the total antioxidant activity of the fruit pulps of abiu (Pouteria caimito), achachairu (Garcinia humilis), araza (Eugenia stipitata), bilimbi (Averrhoa bilimbi), and yellow mangosteen (Garcinia xanthochymus) from the Brazilian Amazon biome. Total soluble solid content, total and reducing sugar contents, titratable acidity contents, pH, ascorbic acid content, moisture, protein, lipid, ash, and caloric value were determined. The contents of total anthocyanins, yellow flavonoids, and total carotenoids, besides total phenolic compounds and antioxidant activity, were also evaluated. The abiu pulp showed the highest contents of ash, total sugars,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amazon biome; Exotic fruit; Fruit physicochemical composition; Macronutrients; Micronutrients. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017001000933 |
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| Ordóñez-Santos,Luís E.; Martínez-Álvarez,Gloria M.; Vázquez-Riascos,Andrea M.. |
| Mammee apple (Mammea americana L.) fruits are promising sources of various bioactive compounds such as carotenoids, vitamin C, and phenolic compounds, and offer great potential for use in agro-industrial processing and to meet the requirements desired for consumer health. The objective of this study was to evaluate physicochemical and sensory changes of mammee apple after syrup and jam processing. Fruits were washed, cut, pulped, blanched, and the pieces of fruit blanching were stored in 125 mL glass jars, and covered with 18 °Brix boiling sugar syrup. The mixture was pasteurized and cooled. Jam contained 50 % fruit, 50 % sugar, and 3 % pectin; sugar was added and the mixture boiled to a final concentration of 60 to 62 °Brix. The experimental design was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Exotic fruit; Carotenoids; Ascorbic acid; PH; Dry matter. |
| Ano: 2014 |
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952014000400003 |
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| Oliveira,Emanuel N. A. de; Santos,Dyego da C.; Gomes,Josivanda P.; Rocha,Ana P. T.; Albuquerque,Esther M. B. de. |
| Objetivou-se, neste trabalho, desenvolver e avaliar a estabilidade de licores de graviola acondicionados em embalagens de polietileno durante o armazenamento por 240 dias em condições ambientais. Foram elaboradas 5 formulações de licores variando-se as concentrações de polpa (300, 400 e 500 g) e xarope de sacarose (50, 60 e 70 °Brix). As polpas foram maceradas em álcool comercial por 20 dias; em seguida, as misturas foram filtradas, adicionadas de xarope e submetidas a um envelhecimento acelerado em banho-maria, a 60 °C, pelo período de 2 h. Os licores foram acondicionados em embalagens de polietileno de baixa densidade e armazenados em temperatura e umidade relativa médias de 26 °C e 78%, respectivamente. No tempo inicial e a cada 60 dias de estocagem,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Exotic fruit; Alcoholic beverage; Storage. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000300245 |
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| Fernandes, Denison Ramalho; Moreira, Rodrigo Amato; Cruz, Maria do Céu Monteiro da; Rabelo, Josimara Mendes; Oliveira, Jéssica de. |
| Pitaya is a fruit that is becoming promising for cultivation around the world due to the quality of its fruits in terms of taste and their peculiar external shape. Because it is a recenttly cultivated crop, information about fertilization is essential to enable its production. In this sense, this study was performed aiming to evaluate different doses of K2O for pitaya cultivation. Hylocereus undatus and Hylocereus polyrhizus were studied under field conditions. Pitayas were cultivated at a 3 × 3m spacing, and four doses of K2O were tested: 0, 50, 100, and 200 g plant-1, with a 2 × 4 factorial arrangement distributed in a randomized block design. The production per plant (kg and number of fruits) was evaluated in the production cycles of 2013/2014,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chemical fertilizer; Exotic fruit; Hylocereus undatus; Hylocereus polyrhizus.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35290 |
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| Fernandes, Denison Ramalho; Moreira, Rodrigo Amato; Cruz, Maria do Céu Monteiro da; Rabelo, Josimara Mendes; Oliveira, Jéssica de. |
| Pitaya is a fruit that is becoming promising for cultivation around the world due to the quality of its fruits in terms of taste and their peculiar external shape. Because it is a recenttly cultivated crop, information about fertilization is essential to enable its production. In this sense, this study was performed aiming to evaluate different doses of K2O for pitaya cultivation. Hylocereus undatus and Hylocereus polyrhizus were studied under field conditions. Pitayas were cultivated at a 3 × 3m spacing, and four doses of K2O were tested: 0, 50, 100, and 200 g plant-1, with a 2 × 4 factorial arrangement distributed in a randomized block design. The production per plant (kg and number of fruits) was evaluated in the production cycles of 2013/2014,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chemical fertilizer; Exotic fruit; Hylocereus undatus; Hylocereus polyrhizus.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35290 |
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